In my experience, Pancake Day gets people a bit hot under the collar. Personally I don’t really care for pancakes much. I say this every year and every year I’m met with outrage. I have to be really, really in the mood for them and even then, it needs to be the fluffy American style …
Category: Ate
Things To Make Isolation Marginally Easier: Leftover Muffins
I’m fairly sure I’m not alone in saying that the past few weeks food has been on my mind a lot. Buying it, trying to buy it, thinking about what I might need, what would last, what I could do with what I had… A lot of time spent thinking about food. I’m notorious for …
How To Make The Best Ever Roast Potatoes.
I firmly believe the roast potato is the King of the Christmas Dinner. Perhaps it’s because I’m a vegetarian and everyone else’s King (the devil on horseback) doesn’t land on my plate, or perhaps it’s just because years of practise, trial and error have lead me to a recipe that creates the perfect roast potatoes, …
A Recipe For Plum & Star Anise Jam
Growing up we had two trees at the bottom of our garden: an apple tree that brought us small, bitter fruit and a plum tree that delivered nothing short of a tonne of plums every single year. Each year my mum would take the plums, stew them and turn them into a simple crumble. There …
A Recipe For Roasted Butternut Squash Salad, With Jewelled Quinoa & Tahini Dressing.
One of my many mottos in life is to never arrive empty handed. Whether it be flowers, wine or some kind of baked treat, I like to arrive places having made an effort. A psychologist would probably say it had something to do with a desire to be liked, but I can tell you …
A Recipe For Lemon, Thyme & Pistachio Bundt Cake.
The tableware and linen used in this post were kindly gifted by The White Company. I don’t know that any taste signifies the arrival of summer quite like the sharp, fresh kick of lemon. Combine that flavour and vibrant colour with a cake and you’ve got yourself the perfect addition to a sun-drenched weekend. …
A simple recipe for banana & oat bread.
It’s come to my attention over the years that folk are rather peculiar when it comes to bananas. The single hint of brown upon their skin and half the population is repulsed and couldn’t possibly consider touching them. Package those browning bananas in the form of a cake however and they’ll happily gulp it …
A Recipe For Cashew, Coconut & Date Energy Balls.
January can be a little tough on the old soul. After the buzz and lights of Christmas it can seem a drained. Everyone seems to exist in the a constant state of remorse for each and every chocolate, piece cake and cocktail that passed their lips in December. There’s no judgement here, I’m one …
A Last Minute Gift. Lemon, Thyme & Pistachio Biscotti.
Last year I made a pact with myself to start making more of the presents I was giving in an attempt to reduce the amount of things I bought at Christmas. It’s not that I don’t love the huge array of things out there to buy, but that it just feels so much more satisfying …
A Sunday In September.
If I were to take December and its connotations of Christmas out of the equation, September would be unequivocally my favourite month of the year. I’ve always had more of an affinity with the colder months, I put it down to the fact I was born in a snowstorm. September is the month that bridges …