Pancakes, in their more traditional sense, aren’t something I’m too on board with. American-style pancakes with a flavourful twist however, I’m here for. The base recipe of these buckwheat pancakes can be manipulated many ways. If you need it to be sweeter from the outset, add in some maple syrup or honey to your …
Biscuits are one of the best things humanity has ever created. I find it incredibly difficult to only eat just one, but genuinely these White Chocolate & Pistachio Shortbread are one of my favourite recipes to have come up with for the blog. Shortbread should be butter, crumbly and incredibly delicate. The sugar isn’t …
Growing up we had two trees at the bottom of our garden: an apple tree that brought us small, bitter fruit and a plum tree that delivered nothing short of a tonne of plums every single year. Each year my mum would take the plums, stew them and turn them into a simple crumble. There …
One of my many mottos in life is to never arrive empty handed. Whether it be flowers, wine or some kind of baked treat, I like to arrive places having made an effort. A psychologist would probably say it had something to do with a desire to be liked, but I can tell you …
It’s come to my attention over the years that folk are rather peculiar when it comes to bananas. The single hint of brown upon their skin and half the population is repulsed and couldn’t possibly consider touching them. Package those browning bananas in the form of a cake however and they’ll happily gulp it …
If I were to take December and its connotations of Christmas out of the equation, September would be unequivocally my favourite month of the year. I’ve always had more of an affinity with the colder months, I put it down to the fact I was born in a snowstorm. September is the month that bridges …
There was a time when a tub of hummus and a stack of toasted pita breads constituted an evening meal for me. I’m rather glad to say those days are gone and I have moved on to a much more balanced diet, however, that being said… I could absolutely still do exactly that. I love …
I like to cook dinner for people, it just makes me inexplicably happy. I enjoy a culinary challenge even more. For a number of years now my mum hasn’t been able to wheat; not a welcome ailment for someone with a sweet tooth. When she visits I like to try and cook something she won’t have …
The real reason I decided to play around with the idea of a ginger and clementine cake came from the fact I stumbled across some miniature bundt tins whilst wandering around a store last week. As soon I saw them I knew something festive would evolve from their presence in my kitchen. The cake itself …
