It’s a little unfathomable to me, but some folk don’t care a mince pie. Something about dried fruit just doesn’t do it for them. Personally, I think they’re crazy, but let’s be inclusive. There are two ways to go about this recipe and either is perfectly acceptable, absolutely no judgement here. You can make your …
Quite early on in the planning of my Christmas content I knew I wanted to do something that might help to create gifts for hampers. There are so many people we might not be able to see or spend time with this Christmas, and not just members of our family. I’d often have Christmas drinks …
I’m fairly sure I’m not alone in saying that the past few weeks food has been on my mind a lot. Buying it, trying to buy it, thinking about what I might need, what would last, what I could do with what I had… A lot of time spent thinking about food. I’m notorious for …
Pancakes, in their more traditional sense, aren’t something I’m too on board with. American-style pancakes with a flavourful twist however, I’m here for. The base recipe of these buckwheat pancakes can be manipulated many ways. If you need it to be sweeter from the outset, add in some maple syrup or honey to your …
Biscuits are one of the best things humanity has ever created. I find it incredibly difficult to only eat just one, but genuinely these White Chocolate & Pistachio Shortbread are one of my favourite recipes to have come up with for the blog. Shortbread should be butter, crumbly and incredibly delicate. The sugar isn’t …
I firmly believe the roast potato is the King of the Christmas Dinner. Perhaps it’s because I’m a vegetarian and everyone else’s King (the devil on horseback) doesn’t land on my plate, or perhaps it’s just because years of practise, trial and error have lead me to a recipe that creates the perfect roast potatoes, …
Growing up we had two trees at the bottom of our garden: an apple tree that brought us small, bitter fruit and a plum tree that delivered nothing short of a tonne of plums every single year. Each year my mum would take the plums, stew them and turn them into a simple crumble. There …
One of my many mottos in life is to never arrive empty handed. Whether it be flowers, wine or some kind of baked treat, I like to arrive places having made an effort. A psychologist would probably say it had something to do with a desire to be liked, but I can tell you …
It’s come to my attention over the years that folk are rather peculiar when it comes to bananas. The single hint of brown upon their skin and half the population is repulsed and couldn’t possibly consider touching them. Package those browning bananas in the form of a cake however and they’ll happily gulp it …
January can be a little tough on the old soul. After the buzz and lights of Christmas it can seem a drained. Everyone seems to exist in the a constant state of remorse for each and every chocolate, piece cake and cocktail that passed their lips in December. There’s no judgement here, I’m one …
